Close your eyes and imagine a dessert so creamy, so indulgent, that each spoonful feels like a hug from an old friend. This Lotus Tiramisu Recipe takes the classic Italian treat and gives it a caramelized, cookie-crunch twist that’ll steal your heart! Fun fact: I stumbled on this combo during a rainy afternoon when I ran out of cocoa powder and grabbed Lotus biscuits instead—best accident ever.
It’s special because it’s surprisingly simple, ready in under an hour for sweet breakfast , and loved by everyone, from kids to grandparents. If you enjoyed my No-Bake Cheesecake (a blog favorite!), this dessert’s rich layers and cozy vibes are right up your alley. Get ready to dazzle your taste buds—let’s whip this up together!
What is Lotus Tiramisu Recipe
Ever wondered what makes a Lotus Tiramisu Recipe so fancy-sounding? Is it some secret chef code? Nah—it’s just tiramisu with a sassy Lotus biscuit upgrade! I named it after a late-night dessert craving where those caramelized cookies saved the day—my kitchen smelled like a bakery dream. Why Lotus? Because their buttery crunch screams indulgence without the fuss.
As they say, “the way to a man’s heart is through his stomach,” and this treat’s got everyone swooning. Curious about the hype? It’s all about that sweet, creamy magic. Grab a spoon and give it a try—you’ll be hooked in no time!
Why You’ll Love This Lotus Tiramisu Recipe
This dessert’s a game-changer, and here’s why. First, the highlight: silky mascarpone layers meet the caramel crunch of Lotus biscuits, creating a texture and flavor party in every bite. Second, it’s wallet-friendly! Forget pricey café desserts—you can make this at home for less, with ingredients you might already have.
Third, those special touches—think Lotus crumbs sprinkled on top and a coffee kick that’s just right—make it unforgettable. Compared to my Chocolate Mousse Tart, this one’s got that classic tiramisu charm with a modern twist readers can’t get enough of.
Your senses will dance with delight—creamy, crunchy, heavenly! Ready to impress? Whip up this treat tonight!
How to Make Lotus Tiramisu Recipe for breakfast
Quick Overview
This Lotus Tiramisu Recipe is your shortcut to dessert bliss. Ready in about 45 minutes (plus chilling), it’s easy, delicious, and oh-so-satisfying. The creamy mascarpone, bold coffee, and Lotus biscuit crunch deliver a rich texture that screams indulgence without the stress.
Key Ingredients for Lotus Tiramisu Recipe
Here’s what you’ll need (serves 8):
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 24 Lotus Biscoff biscuits
- ¼ cup Lotus Biscoff cookie crumbs (for topping)
- 2 tbsp cocoa powder (optional, for dusting)
Step-by-Step Instructions
- Whip the Cream: In a large bowl, beat heavy cream with a hand mixer until soft peaks form (about 2 minutes). Add sugar and vanilla, then whip until stiff peaks form. Gently fold in mascarpone until smooth. Set aside.
- Prep the Coffee Mix: In a shallow dish, combine cooled coffee and coffee liqueur (if using). Stir well.
- Layer the Base: Dip each Lotus biscuit briefly (1-2 seconds) in the coffee mix—don’t soak, or they’ll get mushy. Arrange 12 biscuits in a single layer in an 8×8-inch dish, breaking some to fit if needed.
- Add Cream Layer: Spread half the mascarpone cream over the biscuit layer, smoothing it out evenly with a spatula.
- Repeat and Chill: Dip and layer the remaining 12 biscuits over the cream. Top with the rest of the mascarpone cream, spreading evenly. Cover and chill in the fridge for at least 4 hours (overnight is best).
- Finish and Serve: Before serving, sprinkle Lotus crumbs and cocoa powder (if using) over the top. Slice or scoop into bowls and enjoy!
What to Serve Lotus Tiramisu Recipe With
This dessert pairs like a dream with a few thoughtful sides. A hot espresso or cappuccino enhances the coffee notes—perfect for a cozy vibe. For a lighter touch, fresh berries like raspberries or strawberries add a tart pop.
Want to go all out? Serve with a scoop of vanilla gelato for extra decadence. A glass of dessert wine, like Moscato, or even a warm chai latte rounds out the sweetness beautifully. It’s all about balancing those rich, creamy layers with something fresh or bold!
Top Tips for Perfecting Lotus Tiramisu Recipe
Want to ace this dessert? Use cold heavy cream for faster whipping—pop the bowl in the fridge beforehand. No mascarpone? Cream cheese with a splash of cream works, but it’s less authentic. Dip biscuits quickly to avoid soggy layers; 1-2 seconds is plenty.
If you’re out of coffee liqueur, a splash of almond extract adds depth. Timing matters—chill at least 4 hours for set layers, but overnight’s the sweet spot. Beginners, don’t overmix the cream; stop at stiff peaks to keep it fluffy. Pros, try a pinch of cinnamon in the cream for a warm twist. Avoid over-soaking biscuits—it’s the top rookie mistake!
Storing and Reheating Tips
Leftovers are a treat! Store tiramisu in the fridge, tightly covered with plastic wrap, for up to 3 days—any longer, and it starts to lose its charm. Keep it in the original dish to maintain the layers, or portion into airtight containers. Freezing’s an option for up to 1 month; wrap tightly in plastic, then foil, to prevent freezer burn. Thaw overnight in the fridge before serving. Reheating isn’t needed—this dessert’s best cold! If the top looks dry after storing, sprinkle a few extra Lotus crumbs for freshness. Dig in and enjoy that creamy goodness again!
