Imagine a warm, golden dish of stuffing, bursting with savory herbs, a hint of sweetness, and a cozy aroma that fills your kitchen with holiday magic—that’s the charm of this cubbisons stuffing recipe. I’ll never forget the first time I made it for Thanksgiving; my grandma, a stuffing purist, took one bite and whispered, “This might be better than mine!”
What makes this recipe so special? It starts with Cubbison’s stuffing mix, making it a breeze to whip up in just 40 minutes, and it’s packed with flavors that everyone at your table—kids and adults alike—will love.
Whether it’s a holiday feast or a weeknight dinner, this dish brings comfort to any meal. If you enjoyed our Herb-Roasted Turkey on the blog, this stuffing will be the perfect sidekick to elevate your spread. Ready to try a classic with a twist that’ll steal the show? Let’s dive in and make your next meal unforgettable!
What is cubbisons stuffing recipe
So, what’s the story behind the cubbisons stuffing recipe—why the name, you ask? Is it some secret family code for the ultimate holiday side? Not quite! Cubbison’s comes from Mrs. Cubbison’s, a brand that’s been perfecting stuffing mixes since the 1940s, turning your kitchen into a holiday haven with just a box.
I like to call it my go-to because it’s foolproof; I once made it for a Friendsgiving, and my bestie said it was the way to a man’s heart through his stomach—she wasn’t wrong! This recipe takes that classic mix and adds four clever twists to make it your own. Curious to see how it transforms your table? Grab your Cubbison’s box and let’s get stuffing!
Why You’ll Love This cubbisons stuffing recipe
This cubbisons stuffing recipe is about to become your holiday MVP, and here’s why you’ll be smitten. First, the main highlight: Cubbison’s stuffing mix gives you a herby, golden base that’s perfectly seasoned, with a fluffy yet crispy texture that’s pure comfort in every bite. Second, making it at home saves you money—no need to buy pricey pre-made sides when you can create this for under $12, feeding a crowd with ease.
And those ingredients? Add-ins like tart cranberries, sweet apples, crunchy pecans, and savory sausage make each twist pop with flavor, turning a classic into a showstopper. If you loved our Herb-Roasted Turkey recipe, this stuffing’s versatile twists will pair beautifully with it. Ready to bring this cozy dish to your table? Let’s get cooking and make your meal a hit!
How to Make cubbisons stuffing recipe
Quick Overview
This cubbisons stuffing recipe is your ticket to an easy, delicious, and satisfying side dish that’ll have everyone asking for seconds. What makes it so simple? You’re starting with Cubbison’s stuffing mix, so half the work is done—just mix, bake, and serve. The taste is a perfect balance of savory herbs with a touch of sweetness from the add-ins, creating a fluffy texture with a golden, crispy top. The standout element? The four clever twists—cranberry-pecan, apple-sausage, mushroom-leek, and cheesy bacon—each adding a unique flair to the classic. Best of all, it’s ready in just 40 minutes, making it ideal for holidays or any cozy dinner.
Key Ingredients for cubbisons stuffing recipe
Here’s what you’ll need for the base recipe, with add-ins for each twist:
- Cubbison’s stuffing mix (classic herb): 1 box (10 oz)
- Chicken broth (low-sodium): 2 cups
- Unsalted butter: ½ cup, melted
- Celery: 2 stalks, diced
- Onion: 1 medium, diced
Cranberry-Pecan Twist:
- Dried cranberries: ½ cup
- Pecans (chopped, toasted): ½ cup
Apple-Sausage Twist:
- Apple (Granny Smith, diced): 1
- Sausage (Italian, cooked, crumbled): ½ lb
Mushroom-Leek Twist:
- Mushrooms (cremini, sliced): 1 cup
- Leek (sliced, white part only): 1
Cheesy Bacon Twist:
- Cheddar cheese (shredded): 1 cup
- Bacon (cooked, crumbled): 6 strips
Step-by-Step Instructions
Follow these steps to create your cubbisons stuffing recipe with four clever twists:
- Sauté the Veggies: Preheat your oven to 350°F. In a large skillet over medium heat, melt ½ cup butter. Add 1 diced onion and 2 diced celery stalks, sautéing for 5-7 minutes until softened and fragrant, stirring occasionally.
- Add Twist Ingredients: Depending on your chosen twist, add the extras now. For cranberry-pecan, stir in ½ cup cranberries and ½ cup pecans. For apple-sausage, add 1 diced apple and ½ lb cooked sausage. For mushroom-leek, mix in 1 cup sliced mushrooms and 1 sliced leek, cooking 3 more minutes. For cheesy bacon, just set aside 1 cup cheese and 6 strips bacon for later.
- Mix the Stuffing: In a large bowl, combine 1 box (10 oz) Cubbison’s stuffing mix with the sautéed veggies and twist ingredients (except cheese and bacon for that twist). Pour in 2 cups chicken broth, stirring until evenly moistened but not soggy.
- Bake the Stuffing: Transfer the mixture to a greased 9×13 baking dish. For the cheesy bacon twist, sprinkle 1 cup shredded cheddar and 6 strips crumbled bacon on top. Bake at 350°F for 25 minutes until golden and crispy on top.
- Serve Warm: Remove from the oven, let it cool for 5 minutes, then fluff with a fork and serve hot, straight from the dish, with your favorite main course.
What to Serve cubbisons stuffing recipe With
This cubbisons stuffing recipe pairs beautifully with dishes and drinks that complement its savory-sweet vibes. For a classic holiday meal, serve it alongside a juicy roast turkey or ham—the stuffing’s herbs and add-ins enhance the meat’s richness perfectly. For a lighter option, a side of roasted Brussels sprouts with a balsamic glaze adds a tangy contrast to the stuffing’s warmth. For drinks, a glass of crisp apple cider (hot or cold) brings out the apple and cranberry twists, while a light red wine like Pinot Noir pairs well with the sausage or bacon versions. These pairings create a balanced, festive meal your family will love.
Top Tips for Perfecting cubbisons stuffing recipe
Here are four clever tips to make your cubbisons stuffing recipe absolutely perfect:
- Don’t Over-Soak the Mix: Add the 2 cups broth gradually—too much makes it mushy; you want it moist but still fluffy.
- Toast the Pecans for Extra Flavor: For the cranberry-pecan twist, toast the pecans at 350°F for 5 minutes before adding—they’ll be nuttier and crunchier.
- Cook Add-Ins Separately if Needed: For the mushroom-leek twist, sauté the mushrooms and leeks until golden—about 5 minutes—to avoid excess moisture in the stuffing.
- Let It Rest Before Serving: After baking, let the stuffing sit for 5 minutes; it’ll set better and be easier to fluff and serve.
Storing and Reheating Tips
Store your cubbisons stuffing recipe in an airtight container in the fridge—it’ll stay fresh for up to 4 days. To freeze, let it cool completely, then transfer to a freezer-safe container; it’ll keep for 1 month. When reheating, warm it in the oven at 325°F for 15 minutes with a splash of broth to keep it moist—cover with foil to prevent drying out. If frozen, thaw overnight in the fridge before reheating. Avoid microwaving; it can make the stuffing soggy and unevenly heated.
